I've never been the biggest pancake lover as i've always found them to be too sweet (surprisingly) but I saw a recipe for these delicious looking pancakes on Instagram and decided to try them out. These are probably the easiest pancakes to make and sooo delicious, especially with the toppings! I was worried about whether the mixture would come to the right consistency but it was perfect, a bit...

Continue Reading

So my latest purchase is the amazing book by Jessica Sepel, The Healthy Life. I normally only buy recipe books that I love and after flicking through a few pages of this book I knew I had to have it. Not only does it have a variety of amazing recipes but it also has a big section on your health. From gut health to...

Continue Reading

I so clearly remember making chocolate crackle treats with my mum when I was younger and absolutely loving them! Now I look back and think of all the refined sugar, additives, preservatives and other surprises that they would have been riddled with. This is another Deliciously Ella inspired recipe! I used puffed brown rice, cacao powder, coconut oil and maple syrup to whip up these...

Continue Reading

Granola is so quick and easy to make and can be used for smoothie bowl toppings, breakfast with some almond milk or as a snack to much on. I used to buy granola but once I became conscious about sugar, I realised store bought granola is often loaded with unnecessary sugar. I researched a few recipes for homemade granola and over time have...

Continue Reading

Lately i've been feeling quite shocked at the amount of people who skip breakfast! I have always loved breakfast and enjoy experimenting with different healthy options so the thought of skipping it hadn't even crossed my mind. When I asked my friends and family why they skipped breakfast, the answers ranged from "I don't have time" to "I'm not hungry" to "So I can lose...

Continue Reading

So I was feeling quite ambitious today and decided I was going to whip  up a vegan chocolate cake using the ingredients I had on hand. I did a bit of research to roughly work out my quantities etc. and settled on this with my fingers crossed that it would work out. I'll begin by saying that I really don't know what was running...

Continue Reading

Lately i've developed an obsession for rice paper rolls. They're the best way to get your veggies in and taste so fresh and yummy. The possibilities are also endless when it comes to putting ingredients into the rice paper rolls. I love adding vermicelli noodles, sprouts, celery, avocado- anything I can think of, but these were the ingredients I had on hand today. I...

Continue Reading